In the first episode of What’s on the Table, we take a relaxed look at the TGI Fridays menu and talk through some of the choices diners commonly face. Instead of simply listing dishes, we explore how to approach the menu depending on what you're actually in the mood for. https://tgifridaysmenu.us/

Want something to share? Appetizers such as loaded potato skins, boneless wings and mozzarella sticks are natural places to start. Looking for something more substantial? Burgers, steaks and ribs offer very different dining experiences.

We'll also touch on chicken and seafood options, lighter salad choices, pasta, drinks and the part of the meal that's often hardest to resist—the dessert menu.

Prices and availability can vary between locations, so the goal isn't to tell you exactly what you should order. It's to give you a better way of thinking about the menu before you sit down.

Episode 1 is essentially a guided tour of the menu—one section at a time, without making the decision more complicated than it needs to be.

Topics covered:

• How to approach the TGI Fridays menu
• Appetizers and shareable options
• Burgers and sandwiches
• Steaks and ribs
• Chicken and seafood
• Salads and pasta
• Dessert choices
• Why prices can differ by location
• How to choose a meal based on your preferences

Note: Menu items, prices, calories, promotions, and availability can change by location and over time. Always check with your local restaurant for the most current information.