<![CDATA[The Capable Kitchen]]> https://rss.com/podcasts/the-capable-kitchen RSS.com 2026.907.134739 Wed, 16 Sep 2026 13:24:10 GMT en a8df073e-200b-56be-859d-eb50d98779e5 https://media.rss.com/the-capable-kitchen/podcast_cover_20260916_131543_097ce654e41e8271657b684501b3e69b.jpg The Capable Kitchen https://rss.com/podcasts/the-capable-kitchen no The Capable Kitchen The Capable Kitchen false episodic podcast <![CDATA[Why Mayonnaise Holds Together: The Science of Emulsions]]> https://rss.com/podcasts/the-capable-kitchen/3158176 63500138-69ff-4054-a915-5644a54bd73a 576 full Wed, 16 Sep 2026 13:24:08 GMT <![CDATA[The Maillard Reaction: Why Browned Food Tastes Different]]> https://rss.com/podcasts/the-capable-kitchen/3158173 c48a71e1-fe74-4423-aaf4-4fda194ae6c7 573 full Wed, 16 Sep 2026 13:24:07 GMT <![CDATA[How Bread Rises: Yeast, Gluten, and the Physics of Dough]]> https://rss.com/podcasts/the-capable-kitchen/3158174 25ec1e99-a18f-47c7-891c-ba50d60be330 569 full Wed, 16 Sep 2026 13:24:07 GMT