In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.

Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.

What we explored in this interview:

The true meaning of "Authentic" and why every Thai kitchen should taste different.

Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.

Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.

The "Chef’s Secrets": Why you should never dump your rice into your curry!

A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.

📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.

Visit the restaurant.

Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!

We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!

Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.

#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.

Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.

What we explored in this interview:

The true meaning of "Authentic" and why every Thai kitchen should taste different.

Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.

Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.

The "Chef’s Secrets": Why you should never dump your rice into your curry!

A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.

📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.

Visit the restaurant.

Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!

We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!

Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.

#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

In this video Part 2, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.

Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.

📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!

📍 Location: 802 N Dixie Hwy, Lantana, FL 33462

In this video Part 1, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.

Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.

📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!

📍 Location: 802 N Dixie Hwy, Lantana, FL 33462

In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.

Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.

What we explored in this interview:

The true story behind their award-winning burger and the philosophy of "taste over novelty."

The evolution of a family business that treats every customer like an old friend.

A look into the creative process behind their homemade desserts and signature comfort food.

Why staying independent and focused on the local community has been the key to their decades of success.

📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.

Visit the restaurant.

Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!

We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!

Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.

#SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill

In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.

Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.

What we explored in this interview:

The true story behind their award-winning burger and the philosophy of "taste over novelty."

The evolution of a family business that treats every customer like an old friend.

A look into the creative process behind their homemade desserts and signature comfort food.

Why staying independent and focused on the local community has been the key to their decades of success.

📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.

Visit the restaurant.

Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!

We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!

Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.

#SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill

Chef Scott and his team have created a culinary sanctuary known for its "Island Fusion" flavors. From their award-winning Jamaican Jerk Wings topped with goat cheese to the legendary Ahi Poké Nachos on crispy wontons, every dish is an explosion of tropical taste. Located inside the vibrant Key West EmPOURium, it's the perfect spot to grab a Juju’s Maui Mai Tai, listen to live music, and soak in the authentic Key West spirit.

📸 Capture the Island Magic! Kaya is a visual feast! Between the colorful cocktails in tiki glasses, the beautifully plated seafood, and the massive, eclectic tropical décor (including the famous Backyard Bar), your social media feed is going to explode.

When you visit Kaya Island Eats, don’t forget to:

Snap a shot of those "Instagrammable" Tuna Poké Nachos!

Video the lively, laid-back atmosphere of the Backyard Bar.

Tag us @SoFloDining to share your Key West adventures with our community of fellow Foodies!

Why follow SoFloDining? We are South Florida's Premier source for everything dining. From the hidden gems of the Upper Keys to the world-famous icons of Duval Street, we bring you the exclusive first look at the best eats in the state.

📍 Location: 618 Duval St, Key West, FL 33040

🔗 Follow us for more: [Insert your Social Media/Website Links]

#KayaIslandEats #SoFloDining #KeyWest #DuvalStreet #KeyWestFood #IslandFusion #CaribbeanEats #FloridaKeys #TravelFlorida #SoFloEats #KeyWestDining

In Part 3, the table is set with a "Rice Table" feast that will make your mouth water. Chef Arby breaks down the Dutch and Javanese influences in dishes like Semur (a warm, spiced beef stew), his famously spicy Rendang, and the crowd-favorite Sate Chicken with signature peanut sauce. You’ll also learn how they are taking these incredible flavors nationwide through platforms like Goldbelly and Cook Unity, breaking records and spreading the "explosion of flavor" across the country.

Watch the Full Story: To truly understand the heart and soul behind every spice and every recipe, we encourage you to watch this entire video and the complete three-part series. It is a rare look at the passion required to bring these exotic flavors to the South Florida community.

Join the Family: As Chef Dan says, "They are the heart of Hollywood." We invite you to visit the restaurant on Hollywood Boulevard to experience the aromas and the "Yes Mentality" hospitality for yourself.

📸 Share Your Experience: We want to see your feast! Take plenty of pictures of your Volcano Rice, colorful pickles, and vibrant surroundings. Tag us @SoFloDining to share your journey with your fellow Foodies and let the world know about this hidden gem!

Step back inside the world of Krakatoa Indonesian Cuisine in Hollywood, FL, for the second installment of our high-level, by-invitation-only sit-down. In this strictly exclusive Chef’s Table interview, Chef Dan and Doris WithaD continue their deep dive with owners John Anthony and Chef Abe.

In Part 2, the conversation heats up as we explore the intricate techniques and rare spices that define true Indonesian soul food. From the labor-intensive preparation of authentic Rendang to the cultural significance behind every plate, this segment reveals the passion and precision that transformed a dream into South Florida’s premier Indonesian destination.

Watch the Journey Unfold: This isn't just a meal; it’s a cultural immersion. We highly encourage you to watch the entire video and the full three-part series to truly appreciate the craftsmanship behind the menu.

Visit and Share the Love: Ready to taste the magic? We invite you to visit the restaurant and experience the "Gorgeous with a capital G" atmosphere for yourself.

📸 Foodie Challenge: Take plenty of pictures of your vibrant food, exotic drinks, and the incredible surroundings! Tag us @SoFloDining to share your experience with our growing community of Foodies and show some love to the Krakatoa team.

Owners John Anthony and Chef Abe reveal the incredible spiritual journey and "synchronicities" that brought them from the islands of Indonesia to the Yellow Green Farmers Market, and finally to their stunning restaurant in Hollywood, Florida. From recurring dreams and fossilized trees to the "yes mentality" that built an Indonesian oasis in South Florida, this is more than just a culinary interview—it’s a story of destiny.

Don’t miss a second! Watch this full video to hear about the mystical "marker" that guided John to his future, and make sure to subscribe so you can catch Parts 2 and 3 of this incredible series.

Experience it for yourself: The food is spectacular, but the atmosphere is "Gorgeous with a capital G!" We want to see your Krakatoa experience! Visit the restaurant, capture the vibrant colors of your authentic Indonesian dishes, the unique drinks, and the beautiful surroundings.

📸 Tag us @SoFloDining to share your photos and videos with your fellow Foodies!

We recently sat down at the table with Michelle and Anel, the owners of Chilangos Mexican Restaurant in Plantation/Sunrise, for a deep dive into what makes their food so special. From their humble beginnings selling tacos out of a stand during the pandemic to owning a local favorite for over 5 years, their journey is as authentic as their menu!

Why you need to visit Chilangos:

Authentic "DF" Flavors: Taste traditional recipes originating from Mexico City (Distrito Federal), including their famous mole and "Enfrijoladas."

Freshness Guaranteed: Their tortilla factory is located right next door! You can’t get fresher than that.

Special Highlights: * Taco Tuesday: Enjoy 40% off their incredible tacos (Michelle recommends the Steak Cecina!).

BOGO Margaritas: Celebrate the weekend with Friday specials.

Saturday Soups: 20% off all "Caldos" (soups) to warm your soul.

📸 WE WANT TO SEE YOUR ADVENTURE! When you visit Chilangos, make sure to take plenty of pictures of your food, your drinks, and the beautiful surroundings. We love seeing our fellow foodies enjoying local independent gems!

Tag us @SoFloDining in your posts and stories to share your experience with our community!

📍 Location: Chilangos Mexican Restaurant - Plantation/Sunrise area. (Pro Tip: If you get a little lost, it’s a hidden gem worth finding—just like we did!)

Subscribe to SoFloDining for more behind-the-scenes interviews with local "Mom and Pop" restaurants and the people who make South Florida’s food scene so vibrant.

#SoFloDining #Chilangos #PlantationFL #MexicanFood #SupportLocal #SouthFloridaEats #TacoTuesday #AuthenticMexican #FoodieAdventure #FloridaRestaurants #MomAndPopShop #FoodPhotography #DorisWithaD #ChefDan

Join Chef Dan and Doris WithaD at The Chef’s Table as we welcome the wonderfully talented Chef Cristina Ardon of El Guanaco Taqueria y Antojitos.

In this episode, Chef Cristina takes us behind the scenes of El Guanaco, sharing the rich history and passion behind their authentic Salvadoran and Mexican dishes. From their world-famous pupusas to traditional favorites, discover why this spot is a must-visit for any South Florida foodie.

📍 Visit El Guanaco! Ready to try it for yourself? Head over to El Guanaco to experience these incredible flavors in person.

📸 Share the Love: We want to see your dining experience! Take lots of pictures of your meal, post them, and tag us @SoFloDining to share your visit with your fellow Foodies. Let’s show the world the best eats in South Florida!

In this video, you’ll see:

An exclusive interview with Chef Cristina Ardon.

The story and inspiration behind El Guanaco.

A look at some of their signature Salvadoran and Mexican dishes.

Follow us for more South Florida food adventures:

Instagram: @SoFloDining

#SoFloDining #ElGuanaco #ChefCristinaArdon #SouthFloridaEats #SalvadoranFood #MexicanCuisine #Pupusas #FoodieAdventure #TheChefsTable

In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.

Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.

What you’ll see in this video:

The passion behind a family-owned "Mom and Pop" establishment [01:26].

Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].

The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].

Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].

📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)

📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.

Visit the restaurant.

Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.

Tag us @SoFloDining on Instagram and Facebook!

We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!

Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.

#SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems

In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.

Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.

What you’ll see in this video:

The passion behind a family-owned "Mom and Pop" establishment [01:26].

Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].

The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].

Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].

📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)

📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.

Visit the restaurant.

Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.

Tag us @SoFloDining on Instagram and Facebook!

We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!

Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.

#SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems

Born from the legendary Seafood World Market next door, Papa’s Raw Bar is more than just a restaurant—it's a coastal escape. Whether you're craving their world-famous Mama’s Clam Chowder, Fresh Stone Crabs, or creative Sushi Rolls like the Lobster Bomb, every bite is a testament to their "boat-to-table" philosophy.

📸 Lights, Camera, Eat! Between the vibrant tropical cocktails, the towering seafood platters, and the eclectic nautical décor, Papa’s is an absolute goldmine for your social media feed. The colors, the presentation, and the energy are meant to be shared!

When you visit Papa’s Raw Bar, make sure to:

Capture those mouth-watering close-ups of your seafood feast!

Film the "Barrel Room" vibes and the island-style surroundings.

Tag us @SoFloDining in your photos and videos! We love sharing our fellow Foodies' best shots with the community.

Why trust SoFloDining? We are South Florida's Premier source for everything dining. From hidden local gems to the most iconic waterfront eateries, we bring you the exclusive inside look you won’t find anywhere else.

📍 Location: 4610 N Federal Hwy, Lighthouse Point, FL 33064

🔗 Follow for more deliciousness: [Insert your Social Media/Website Links]

#PapasRaw Bar #SoFloDining #LighthousePoint #SouthFloridaSeafood #RawBar #SushiLovers #EatLocal #FloridaDining #SeafoodWorld #SoFloEats

In this third and final installment of our exclusive SoFloDining series, Chef Dan and Doris WithaD conclude their deep dive with the legendary Chef Marco Vico. If Parts 1 and 2 showed you the history and the craft, Part 3 reveals the heart, the legacy, and the future of one of Fort Lauderdale’s most beloved Italian institutions: Cafe Vico.

Chef Vico reflects on the evolution of the South Florida food scene and shares personal insights into what it takes to stay relevant and revered for over 25 years. From his advice for aspiring restaurateurs to his unwavering commitment to the community, this is the definitive conclusion to an incredible story.

In Part 3, you’ll discover:

The Future of Cafe Vico: What’s next for the Vico family and their iconic restaurant?

A Message to the Next Generation: Chef Vico’s essential advice for young chefs and entrepreneurs entering the hospitality world.

The Power of Community: How the bond between the restaurant and its loyal patrons has created a legacy that transcends food.

Experience the Full Story – Watch the Complete Series! A story this rich couldn't be told in just one sitting. To truly appreciate the passion, the grit, and the flavor behind the name, you need to see the whole picture.

👉 Don’t miss a single moment! Catch up on all 3 parts of the Cafe Vico interview series:

Part 1: The American Dream and humble beginnings.

Part 2: The culinary craft and world-class wine program.

Part 3: The legacy, the advice, and the path forward.

Subscribe to SoFloDining: Join us as we continue to bring you the most exclusive "behind-the-scenes" access to South Florida’s premier dining destinations. We don't just show you the food; we introduce you to the legends who make it.

In Part 2 of this exclusive 3-part series, Chef Dan and Doris WithaD from SoFloDining go deeper with the legendary Chef Marco Vico. If Part 1 was about the dream, Part 2 is about the incredible craft that keeps Cafe Vico at the top of the Fort Lauderdale dining scene year after year.

Chef Vico opens up about the meticulous care that goes into every plate and the "no shortcuts" policy that has defined his kitchen since 1997. From the selection of the finest ingredients to the expansion of his world-class wine cellar, this segment reveals why this restaurant remains a gold standard for authentic Italian cuisine in South Florida.

In Part 2, you’ll discover:

The Art of the Menu: How Chef Vico balances traditional Northern Italian recipes with modern culinary expectations.

A World-Class Wine Experience: The passion behind their curated wine list and how it elevates the dining experience.

The Signature "Cafe Vico" Touch: What it takes to maintain perfection in every dish, from the first appetizer to the last bite of dessert.

Complete the Story! You’ve seen the history, and now you’re seeing the craft—but you haven't seen the whole picture yet. To truly appreciate the legacy of one of South Florida’s most beloved chefs, you need to experience the full narrative.

👉 Be sure to watch all 3 parts of the Cafe Vico interview series. * Part 1: The American Dream and humble beginnings.

Part 2: The culinary craft and wine excellence.

Part 3: The future of Cafe Vico and advice for the next generation.

Join the SoFloDining Community: Subscribe for more exclusive "Behind the Kitchen" access to the best restaurants in South Florida. We bring you closer to the chefs you love.

For over two decades, Cafe Vico has been a cornerstone of the South Florida culinary scene. In this opening segment, Chef Vico shares the incredible "American Dream" story of how he and his wife, Eclair, transformed a small, 6-table storefront into a multi-room landmark of authentic Italian hospitality.

In Part 1, you’ll discover:

The Origin Story: How Chef Vico brought the flavors of Northern Italy to Fort Lauderdale in 1997.

The Philosophy of Passion: Why "consistency" and "family" are the two most important ingredients in his kitchen.

Behind the Scenes: A rare look at the grit and determination required to build a world-class restaurant.

Don’t stop here—the story is just getting started! To truly understand the magic behind the meatballs and the legend behind the lasagna, you must see the full journey.

👉 Make sure to watch all 3 parts of this Cafe Vico interview series to see the evolution of their award-winning wine program and Chef Vico's vision for the future of Florida dining.

Follow the SoFloDining Journey: If you love authentic food, incredible chef stories, and the best hidden gems in South Florida, hit that follow button!

Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend traditional Italian mastery with a creative Brazilian flair, resulting in truly unforgettable dishes.

In this review, we showcase why Livello is a must-visit, from the incredible attention to detail—like their chilled dessert spoons—to the masterpiece creations, including:

The most innovative Prosciutto & Mozzarella presentation we've ever seen.

Their world-class, Wood-Fired Pizza with unique toppings like Mortadela and Pistachio.

Decadent desserts and an extensive international wine list.

Discover the intimate ambiance and impeccable service that has lifted the culinary bar in South Florida!

🔥 Your Foodie Adventure Awaits!

We highly encourage you to make a reservation and visit Livello Italian Restaurant in Coral Springs to experience this refined dining for yourself!

When you go, be sure to capture the elegance of the surroundings and take lots of pictures of your delicious food and drinks. Share your experience with the world and tag us @SoFloDining so we can feature your finds with our fellow foodies! #LivelloRestaurant #CoralSpringsEats #ItalianFood #SoFloDining #FarmToTable #BrowardCountyFood #RestaurantReview #ChefBrunoSilva

From the technical precision of Chef Rudy’s signature rolls to the high-quality, melt-in-your-mouth sashimi, we’re breaking down what sets Sumo apart from the crowd. Whether you’re a fan of traditional poke bowls or you’re looking for an elevated, artistic dining experience, this episode uncovers the passion and technique behind every plate.

Inside This Episode:

• The Chef Rudy Standard: We discuss the artistry behind the signature rolls and how Chef Rudy’s unique touch elevates classic Japanese flavors.
• Sashimi Secrets: Chef Dan and Doris talk about the importance of sourcing and freshness—and why the sashimi at Sumo is a cut above.
• The Mission Bay Vibe: Discover the atmosphere that makes Sumo the perfect spot for both a quick, fresh lunch and a sophisticated night out.
• From Poke to Premium: A look at the diversity of the menu, balancing casual favorites with high-end, elevated Japanese dishes.

📍 Plan Your Visit to Sumo Sushi

Ready to experience the melt-in-your-mouth magic for yourself? Location: Mission Bay Plaza, Boca Raton/South Florida The Must-Try: Ask for Chef Rudy’s latest signature creation!

Show Off Your Sushi: Sumo’s plating is absolute art. When you head over:

1. Snap those photos of your meal—especially the intricate rolls and vibrant poke bowls.
2. Tag us @SoFloDining on Instagram and Facebook! We love sharing your best shots with our growing community of fellow foodies.

#SoFloDining #SumoSushi #JapaneseCuisine #BocaRatonEats #SushiLovers #ChefRudy #SouthFloridaFoodies #Sashimi #MissionBayPlaza #FoodieAdventure

In this final installment, we move from the philosophy of the kitchen to the "main event" on the plate. With over 40 years of culinary mastery, Chef Angelo explains why he treats every guest like family and every dish like a masterpiece. If you thought Part 1 gave you the "insider" look, Part 2 delivers the heart and soul of why this Mediterranean destination is a cut above the rest. Don't miss the final word from the man who has set the high-water mark for Greek food in South Florida.

Inside the Final Installment:

• The Culinary Encore: We take a deeper look at the menu items that have made Souvlaki Street a local legend, from the succulent, hand-carved meats to the signature spices.
• The "Theater" in Action: Experience the peak energy of Chef Angelo’s spotless kitchen and see how his 40 years of expertise translate into every perfectly timed plate.
• A Message to the Community: Chef Angelo shares his gratitude for the South Florida foodies who have supported Souvlaki Street through the years.
• The Secret to Longevity: What it truly takes to maintain a "local legend" status in an ever-changing restaurant industry.

📍 Experience Souvlaki Street

The journey ends at the table! Head over to Sunrise to see Chef Angelo in action. Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday: 11:00 AM - 9:00 PM

Show Us Your Greek Feast: The meal isn't over until you share it with the world! When you visit:

1. Snap those photos of the hand-carved Gyros and the vibrant atmosphere.
2. Tag us @SoFloDining on Instagram and Facebook!
3. Binge the Series: If you missed Part 1, go back and listen to the full story of Chef Angelo’s 40-year legacy.

#MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #GrandFinale #SupportLocal

With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we explore the incredible survival story of Souvlaki Street and the high standards that keep this kitchen running like a fine-tuned engine. From his "spotless kitchen" philosophy to the uncompromising quality of his ingredients, discover why Chef Angelo is considered a master of his craft.

Inside Part 1 of This Exclusive Series:

• The History & Survival: The story of how Souvlaki Street became a Sunrise staple and the passion required to maintain a legacy for four decades.
• The "Kitchen Theatre": Why Chef Angelo insists on a spotless, open-kitchen environment and how fresh equipment changes the flavor profile of every dish.
• The Perfected Greek Salad: We go beyond the basics to learn the art of the perfect Greek salad and the secrets behind authentic Souvlaki.
• Quality is Non-Negotiable: A deep dive into the sourcing of produce and the hand-carved techniques used for their legendary Gyros.

📍 Visit Souvlaki Street

Ready to taste the difference that 40 years of experience makes? Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday, 11:00 AM - 9:00 PM

Share Your Mediterranean Feast: Chef Angelo’s kitchen is a "theatre," and the food is the star. When you visit:

1. Snap a photo of your hand-carved gyros or that perfected Greek salad.
2. Tag us @SoFloDining on Instagram and Facebook!
3. Stay Tuned: This is only the beginning. Subscribe now to catch Part 2, where we dive even deeper into the menu!

#SoFloDining #SouvlakiStreet #ChefAngelo #GreekFood #SunriseEats #MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #SupportLocal #GyroCentral

While others only see the surface, we’re taking you further into the heart of the pub to reveal the intricate Irish craftsmanship and the final culinary treasures that make one visit simply not enough. This is the "cherry on top" of our month-long journey—the final piece of the puzzle that explains why this isn't just a restaurant, but a home for the local community.

Inside the Series Finale (Part 4):

• The Final Secrets: Just when you thought we’d covered it all, Chef Dan and Doris uncover the hidden culinary gems that make The Field a world-class destination.
• Authentic Craftsmanship: A close-up look at the intricate, hand-crafted Irish interior. We point out the hidden details you might miss if you don't know where to look.
• The "Insider" Perspective: Hear the final thoughts from our exclusive interview on why the locals call this place home and how they maintain such a high standard of Irish heritage in South Florida.
• The Full Experience: We wrap up the saga by showing you how to live the "Field Experience" to the fullest, from the first pint to the final farewell.

📍 Don’t Just Listen—Join the Family!

The audio series might have four parts, but the experience at The Field is eternal. Grab your keys, head to Dania Beach, and step into a world of warm hospitality, rich history, and the best Irish comfort food in the state.

Post, Tag, and Share the Legacy:

1. Snap the Scene: From the iconic Banyan tree to the perfectly layered Black and Tans, make your feed look like a trip to Dublin!
2. Tag us @SoFloDining: We love seeing our fans at the Chef’s Table!
3. The Challenge: Share your photos and ask your friends: "Have you heard the SoFloDining exclusive yet? Why aren't you here?!"

rishPub #IrishHeritage #ChefDanAndDoris #DaniaBeachLiving #WhosAtTheChefsTable #SouthFloridaFoodies #ThePerfectPint #SeriesFinale

This is the penultimate installment of our exclusive "Who’s at the Chef’s Table" interview, and we are reaching the "heart" of the pub. We sit down with the owners for a final, heartfelt toast to discuss the bond of hospitality that has kept this landmark thriving for decades. If you want to know what truly makes a restaurant a "home away from home," this is the episode you can’t skip.

Inside Part 3 of This Exclusive Series:

• The Sweetest Secrets: We move beyond the savory and explore the legendary Irish desserts and after-dinner delights that make a meal at The Field truly complete.
• The Final Toast: Experience the conclusion of our sit-down interview with the owners. Hear their personal reflections on heritage, community, and the future of this iconic establishment.
• Peak Energy: Chef Dan and Doris capture the "Full Vibe"—the clinking glasses, the roaring laughter, and the infectious energy that peaks as the night goes on.
• The Hospitality Bond: A deep look at why the service and staff at The Field are considered the gold standard of South Florida hospitality.

📍 Your Seat at the Table Awaits

The stories are told, the history is shared, and now it’s your turn to be part of the magic! Head to The Field Irish Pub in Dania Beach for a world-class Shepherd’s Pie, a perfectly poured Harp, or a seat by the glowing fireplace.

Be the Influencer of Your Group:

1. Capture the Magic: Take photos of those final-course treats and the incredible outdoor garden.
2. Tag us @SoFloDining: We want to feature your visit and share your Irish adventure with the world!
3. The Squad Goal: Tell your fellow foodies: "If you haven't been to The Field yet, you aren't doing SoFlo right!"

achEats #WhosAtTheChefsTable #SouthFloridaFoodies #Slainte #FoodieDestinations

In this installment of our exclusive "Who’s at the Chef’s Table" interview, Chef Dan & Doris WithaD go beyond the menu to explore the atmosphere that makes this spot a South Florida icon. From the soaring live Irish music to the hidden "snugs" that have seen decades of conversation, we’re giving you VIP access to the best "craic" in town. Discover why this isn't just a place to eat—it's a living, breathing piece of Irish history.

Inside Part 2 of This Exclusive Series:

• The Rhythm of the Field: We dive into the live music scene—from fiddles to folk songs—and how the entertainment creates an "every day is St. Paddy's Day" energy.
• Hidden Gems & Nooks: Chef Dan and Doris explore the unique architecture of the pub. Find out which seat is the best in the house and the stories behind the vintage memorabilia.
• The Spirit of the Staff: Meet the people behind the pints. We discuss the passion and hospitality that turn first-time visitors into lifelong family members.
• The Boxty & Beyond: A closer look at the traditional Irish Boxty and how the kitchen balances rustic authenticity with South Florida flair.

📍 Your Table is Waiting

The Guinness is cold and the fireplace is glowing. Don’t just listen to the atmosphere—immerse yourself in it. Head over to The Field Irish Pub & Eatery in Dania Beach to experience the magic firsthand.

Capture the Magic: The Field is a photographer’s dream! When you visit:

1. Snap a photo of the massive Banyan tree or that perfect, thick foam on your stout.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Keep Listening: We are only halfway through! Subscribe to catch Part 3 and Part 4 of this exclusive deep dive.

#SoFloDining #TheFieldIrishPub #IrishVibes #ChefDanAndDoris #DaniaBeachEats #LiveIrishMusic #WhosAtTheChefsTable #SouthFloridaDining #IrishPubExperience

This isn't just a casual visit—this is a rare, all-access "Who’s at the Chef’s Table" interview. Hosts Chef Dan & Doris WithaD sit down for a private conversation with the owners to uncover the magic, the heritage, and the secrets of a pub that feels like it was transported brick-by-brick from the Irish countryside. From the history of the massive Banyan tree to the soul of the local Irish community, we’re pulling back the curtain on this South Florida institution.

Inside Part 1 of This Exclusive Series:

• The Legend of The Field: Hear the fascinating origin story of how this pub became the heartbeat of the community and a "home away from home" for locals and travelers alike.
• The "Snug" & The Atmosphere: Discover the architectural secrets behind the cozy, Instagrammable interior and why the vibe here is unmatched in SoFlo.
• Comfort Food Classics: Chef Dan and Doris get the exclusive scoop on the world-famous Fish & Chips, the savory Shepherd’s Pie, and the culinary standards that keep the kitchen thriving.
• The Perfect Pour: We begin our deep dive into the art of the Guinness pour—what makes it "perfect" and why it tastes different at The Field.

📍 Experience the "Craic" Yourself

The fireplace is glowing and the music is playing! Don’t just listen to the stories—head down to The Field Irish Pub & Eatery in Dania Beach for a pint and a Celtic feast.

Join the #SoFloDining Clan: We want to see your experience!

1. Snap a photo of your perfectly poured stout or the rustic pub fare.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Stay Tuned: This is just the beginning. Subscribe now so you don't miss Parts 2, 3, and 4 of this exclusive deep dive!

#SoFloDining #TheFieldIrishPub #IrishFood #ChefDanAndDoris #DaniaBeachEats #GuinnessPerfectPour #WhosAtTheChefsTable #SouthFloridaFoodies #IrishPubCulture

In this exclusive "Who’s at the Chef’s Table" interview, we sit down with the owners to discover how they brought the true spirit of Bangkok to South Florida. This is more than a restaurant review—it’s a deep dive into traditional family recipes and the aromatic spices that make Kan’s a must-visit destination for anyone seeking the real deal.

Inside This Episode:

• Beyond Pad Thai: Discover the traditional, regional dishes that set Kan’s apart from your standard takeout spot.
• The "Chef’s Table" Access: An intimate look at the history and heritage behind the kitchen, exploring how family traditions translate into award-winning flavors.
• The Art of Thai Spice: Chef Dan and Doris explore the delicate balance of sweet, sour, salty, and spicy that defines high-end Thai cuisine.
• Atmosphere & Authenticity: Hear why the vibrant decor and aromatic steam make this kitchen feel like a direct flight to Thailand.

📍 Visit Kan’s Thai Kitchen

Don't let the FOMO get to you—experience the flavor for yourself! Head down to Kan’s Thai Kitchen today and grab a seat at the table.

Join the #SoFloDining Community: The food here is absolute art. When you visit:

1. Capture the color: Snap those "food porn" shots of the garnished plates and vibrant Thai cocktails.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Share the episode with your fellow foodies to show them what a real Thai feast looks like!

#SoFloDining #KansThaiKitchen #AuthenticThai #ChefDanAndDoris #ThaiFoodie #WhosAtTheChefsTable #SouthFloridaEats #FoodPodcast #BangkokFlavors

I also replaced the visual-heavy language with "audio-first" phrasing to better suit your listeners.

Episode Title: Puerto Rican Soul Food: Inside La Empanada Loca with William Martinez

EPISODE SUMMARY: Craving the most authentic Puerto Rican food in South Florida? In this episode of the SoFloDining Podcast, legendary hosts Chef Dan & Doris WithaD take you behind the kitchen doors of La Empanada Loca in Oakland Park.

We aren't just talking about a meal; we’re sitting down for an exclusive "Who’s at the Chef’s Table" interview with owner William Martinez. Discover the heart and soul behind the recipes that have earned this spot the reputation of being a "Portal to Puerto Rico." From secret family traditions to the art of the perfect crunch, this episode is a deep dive into island flavor.

What You’ll Hear in This Episode:

• The Trifongo Blueprint: Chef Dan and Doris break down the science of the signature Trifongo—a masterful blend of green plantains, sweet plantains, and yuca.
• Menu Highlights: We discuss the heavy hitters, including the crispy Lechon, the legendary Chuleta Can-Can, and the hand-crafted empanadas that sell out daily.
• The Culture: Why this Oakland Park gem feels exactly like "Abuela’s kitchen" and how William Martinez maintains that authentic island vibe in the heart of SoFlo.
• Pro-Tips: The best way to pair your meal with a cold Medalla beer for the ultimate experience.

📍 Experience It Yourself

After listening, you’ll be hungry. Head over to La Empanada Loca in Oakland Park to taste the magic for yourself.

Show Us Your Plates! Snap a photo of your golden-brown empanadas or that towering Mofongo and tag us @SoFloDining on Instagram and Facebook. Let’s show this local business some love!

This isn't a fancy lounge—it’s a real-deal "Old Florida" landmark. In this episode, we dive into the neon glow and the "family-first" atmosphere that has made Anchors Away a staple for decades. From the legendary local energy to the friendly bartenders and the clink of pool balls in the background, we’re giving you an inside look at the most authentic hangout on the coast. If you want to experience the true spirit of Deerfield Beach, this is your front-row seat.

Inside This Episode:

• The Dive Bar Heritage: Why Anchors Away is the antidote to the polished, over-priced tourist spots and how it maintains its "Old Florida" character.
• The Local Crowd: Hear about the regulars and the bartenders who turn a bar into a community.
• Cold Drinks & Loud Music: We discuss the essential dive bar experience—from the classic cocktails and shots to the legendary jukebox vibes.
• The "After-Beach" Ritual: Why this spot is the perfect place to unwind after a day in the sun and what makes the energy here so infectious.

📍 Plan Your Local Escape

Looking for the real Deerfield? Find your way to Anchors Away. Location: 114 NE 2nd St, Deerfield Beach, FL 33441 The Vibe: Authentic, unpretentious, and always a good time.

Capture the Neon Glow: Anchors Away is packed with personality that looks great on camera. When you visit:

1. Snap a photo of your favorite drink against the iconic, memorabilia-filled backdrop.
2. Tag us @SoFloDining on Instagram and Facebook! We love sharing the unfiltered side of South Florida’s nightlife.

#AnchorsAway #SoFloDining #DeerfieldBeach #DeerfieldBeachBar #DiveBar #LocalHangout #SouthFloridaNightlife #OldFlorida #DrinkLocal #SoFloEats #WhosAtTheBar

This isn't your typical tourist stop; it’s a culinary sanctuary where Caribbean soul meets Pacific flair. We sit down (virtually) with Chef Scott and his team to explore the "Island Fusion" philosophy that has made this spot a Key West legend. From award-winning wings to tiki-inspired cocktails, we’re bringing the spirit of the Keys straight to your ears.

Inside This Episode:

• The EmPOURium Experience: Discover the unique layout of Kaya Island Eats and the famous Backyard Bar, where live music and tropical vibes create the ultimate sanctuary.
• Award-Winning Fusion: Chef Dan and Doris break down the menu highlights, including the Jamaican Jerk Wings topped with goat cheese and the legendary Ahi Poké Nachos on crispy wontons.
• Tiki Culture & Spirits: Learn the secrets behind the Juju’s Maui Mai Tai and why Kaya is the premier destination for authentic island cocktails.
• The Key West Soul: Why Chef Scott’s vision of "Island Fusion" is the perfect representation of the eclectic, laid-back culture found only on Duval Street.

📍 Plan Your Key West Adventure

The table is set and the trade winds are blowing! Make sure Kaya Island Eats is at the top of your Key West bucket list. Location: 618 Duval St, Key West, FL 33040 The Vibe: Authentic, vibrant, and packed with tropical personality.

Capture the Island Magic: Between the tiki glasses and the eclectic decor, Kaya is a visual feast. When you visit:

1. Snap a photo of those "Instagrammable" Tuna Poké Nachos.
2. Tag us @SoFloDining in your posts! We love sharing the best of the Florida Keys with our foodie community.

#KayaIslandEats #SoFloDining #KeyWest #DuvalStreet #KeyWestFood #IslandFusion #CaribbeanEats #FloridaKeys #TravelFlorida #SoFloEats #KeyWestDining #TikiCulturere

In this episode, we sit down with the internationally recognized Chef Ron Weisheit and his partner in life and business, Rhonda. With over 30 years of culinary excellence and a flair for the artistic, Chef Ron explains how he transformed a small, intimate space into a powerhouse of inventive flavors. If you love food that looks as good as it tastes, this is an episode you can't afford to miss.

Inside This Episode:

• The Chef’s Journey: How Chef Ron’s international background shaped the rotating, seasonal menu at Twenty Twenty Grille.
• Art on a Plate: A deep dive into the "Contemporary American" style—starting with the crowd-favorite Duck Duck Tacos.
• The Power of Freshness: Why "in-house" isn't just a buzzword here, but a standard for every ingredient used in the kitchen.
• The Sorbet Game: Chef Dan and Doris take on Chef Ron’s famous palate-cleansing challenge. Do they have what it takes to identify the secret flavors?

📍 Plan Your Boca Raton Food Tour

Experience the innovation for yourself at Twenty Twenty Grille in Boca Raton, FL. It’s the perfect spot for date night or a sophisticated culinary adventure.

Join the Conversation: We want to see your dining highlights! Snap a photo of your artistic plates and creative cocktails, then tag @SoFloDining on Instagram and Facebook. Show the world why this spot is a Boca Raton staple!

#SoFloDining #TwentyTwentyGrille #BocaRatonEats #ChefRonWeisheit #FineDiningFlorida #BocaRatonFoodies #ContemporaryAmerican #ChefLife #SupportLocal

In part one of this exclusive SoFloDining feature, Chef Dan & Doris WithaD sit down with the powerhouse duo behind the magic: Chef Ron Weisheit and his wife, Rhonda. Located in the heart of Royal Palm Place, this restaurant is a masterwork of Contemporary American cuisine. From the artistic flair of the plating to the rotating seasonal menus, we explore how Chef Ron turns a meal into a sensory journey.

On Today’s Menu:

• The Creative Vision: Chef Ron shares his philosophy on "Contemporary American" dining and why he treats every plate like a canvas.
• The Signature Start: We dive into the flavors of the famous Duck Duck Tacos and the importance of using freshly made, in-house ingredients.
• The Sorbet Game: Experience the fun and challenge of Chef Ron’s legendary palate-cleansing game. Can you guess the flavor?
• Atmosphere & Intimacy: Why this small-footprint bistro offers one of the biggest dining experiences in Palm Beach County.

📍 Visit Twenty Twenty Grille

Ready to taste the innovation for yourself? Location: Royal Palm Place, Boca Raton, FL. Pro-Tip: Reservations are highly recommended for this intimate spot!

Share Your Culinary Adventure: Take photos of those creative cocktails and artistic dishes! Tag us @SoFloDining on Instagram and Facebook, and use the hashtag #TwentyTwentyGrille so we can feature your finds.

#SoFloDining #TwentyTwentyGrille #BocaRatonEats #ContemporaryAmerican #ChefRonWeisheit #PalmBeachFoodies #FoodPodcast #SupportLocal #FineDiningFL

In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving headfirst into the celebrated Shuck N Dive Cajun Cafe, a local institution that has been serving up authentic, award-winning Cajun and Creole favorites for years.

Shuck N Dive is more than just a restaurant; it's a casual, comfortable oasis with a truly authentic New Orleans vibe, from the LSU and Saints memorabilia to the classic Zydeco music.

We sit down with Chef Staz to explore why this place is South Florida’s one and only spot for a true Louisiana-style feast, and what dishes we're most excited to finally get on our chef's table!

Menu Buzz & Cajun Classics We're Anticipating

You'll see us get into the dishes that locals rave about and that are guaranteed to transport you straight to the French Quarter:

• The 3-Way Oysters: This is a platter of baked oyster perfection, featuring the Black n' Blues, Oysters Rockefeller, and Oysters Bienville. We've heard the Black n' Blues are an "unforgettable, briny delight."

• Blackened Gator Tenderloin: A true Cajun experience! Chef Dan notes this appetizer is reputed to be "tender, perfectly seasoned, and the only way to eat gator in Florida."

• Crawfish Macaroni and Cheese: The buzz describes this side as "creamy, soulful, and packing a perfect spicy kick," a dish that is inspired by a New Orleans Jazz Fest classic and is not to be missed.

• The Seafood Gumbo: We'll have you eager to try this rich, dark, and intense bowl—made with a proper heavy roux that’s full of shrimp and sausage, promising a bowl of pure bayou flavor.

From their raw Louisiana oysters and seasonal crawfish boils to their overstuffed Po' Boys and signature cocktails (like the famous Hurricane!), Shuck N Dive promises a dining experience that’s all about good times, great food, and lagniappe!

Watch now to find out why this cozy, no-frills joint is the ONLY place in South Florida for a true taste of New Orleans!

________________________________________

🔥 JOIN THE PARADE! 🔥 We want to share your Shuck N Dive experience with the SoFloDining community!

VISIT Shuck N Dive in Fort Lauderdale.

SNAP pictures of your Oysters, Gumbo, or a giant Po' Boy!

SHARE them on your favorite social media platform and tag us @SoFloDining!

Let's show South Florida the best of the Bayou!

In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving headfirst into the celebrated Shuck N Dive Cajun Cafe, a local institution that has been serving up authentic, award-winning Cajun and Creole favorites for years.

Shuck N Dive is more than just a restaurant; it's a casual, comfortable oasis with a truly authentic New Orleans vibe, from the LSU and Saints memorabilia to the classic Zydeco music.

We sit down with Chef Staz to explore why this place is South Florida’s one and only spot for a true Louisiana-style feast, and what dishes we're most excited to finally get on our chef's table!

Menu Buzz & Cajun Classics We're Anticipating

You'll see us get into the dishes that locals rave about and that are guaranteed to transport you straight to the French Quarter:

• The 3-Way Oysters: This is a platter of baked oyster perfection, featuring the Black n' Blues, Oysters Rockefeller, and Oysters Bienville. We've heard the Black n' Blues are an "unforgettable, briny delight."

• Blackened Gator Tenderloin: A true Cajun experience! Chef Dan notes this appetizer is reputed to be "tender, perfectly seasoned, and the only way to eat gator in Florida."

• Crawfish Macaroni and Cheese: The buzz describes this side as "creamy, soulful, and packing a perfect spicy kick," a dish that is inspired by a New Orleans Jazz Fest classic and is not to be missed.

• The Seafood Gumbo: We'll have you eager to try this rich, dark, and intense bowl—made with a proper heavy roux that’s full of shrimp and sausage, promising a bowl of pure bayou flavor.

From their raw Louisiana oysters and seasonal crawfish boils to their overstuffed Po' Boys and signature cocktails (like the famous Hurricane!), Shuck N Dive promises a dining experience that’s all about good times, great food, and lagniappe!

Watch now to find out why this cozy, no-frills joint is the ONLY place in South Florida for a true taste of New Orleans!

________________________________________

🔥 JOIN THE PARADE! 🔥 We want to share your Shuck N Dive experience with the SoFloDining community!

VISIT Shuck N Dive in Fort Lauderdale.

SNAP pictures of your Oysters, Gumbo, or a giant Po' Boy!

SHARE them on your favorite social media platform and tag us @SoFloDining!

Let's show South Florida the best of the Bayou!

In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're about to dive into our full review of Lilo's Streetfood & Bar, the Lake Worth eatery redefining what street food can be.

Lilo's Streetfood & Bar | The Global Flavor Destination

Forget everything you thought you knew about tacos and burgers—Lilo's is an explosion of global-inspired flavors!

We explore the menu's most craveable hits, from the award-winning "Dreamy One" burger to their insanely creative street tacos like the savory Bulgogi & Pear Taco, the smoky Burnt Ends Taco, and the appetizer that will haunt your dreams: the incredible Fig on a Pig. It's more than a meal; it's a vibrant, high-energy dining experience with fantastic craft drinks and a menu full of can't-miss favorites.

Are you ready to find your new favorite dish?

🔥 BE OUR NEXT GUEST REVIEWER! 🔥

We want to share your Lilo's experience with the SoFloDining community!

VISIT Lilo's Streetfood & Bar in Lake Worth.

SNAP pictures of your fantastic food, delicious drinks, and the lively atmosphere.

SHARE them on your favorite social media platform and tag us @SoFloDining!

We’ll share the best photos with our fellow Foodies, giving you credit and inspiring everyone else to check out this culinary gem. Let's show South Florida what they're missing!

In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're getting an all-access look at the hottest new spot in South Florida: Anyday Boca Raton.

Anyday Boca Raton | The New Hot Spot for Foodies

Anyday is more than just a restaurant; it’s a modern, Mediterranean-inspired culinary journey where every dish is an art form. We sit down to explore why this chic spot is already generating major buzz. You'll see us dive into the most talked-about dishes, including the "wild and delicious" Spicy Crispy Shrimp, the perfectly seared Pan-Seared Beef Tenderloin Tips, and the unforgettable Endive Salad, which Chef Dan calls an "absolute cornucopia of flavor."

From the open, airy design that makes you feel like you're on the Mediterranean coast to the vibrant, clean flavors of their menu, Anyday delivers a truly memorable dining experience.

Watch now to find out why this must-visit destination is the perfect place to treat yourself Anyday of the week!

🔥 BE OUR NEXT GUEST REVIEWER! 🔥

We want to share your Anyday Boca experience with the SoFloDining community!

VISIT Anyday Boca Raton.

SNAP pictures of your fantastic food, delicious drinks, and the beautiful dining surroundings.

SHARE them on your favorite social media platform and tag us @SoFloDining!

We’ll share the best photos with our fellow Foodies, giving you credit and inspiring everyone else to check out this culinary gem. Let's show South Florida the hottest food around!

Join Doris and Chef Dan from SoFloDining as they sit down with Diva to explore what makes this Wilton Manors gem so unique. Diva shares her inspiring journey from starting her first food business at 16 in Colombia to creating La Mexicana, a vibrant space where art and authentic Mexican cuisine beautifully converge.

What You Will Find in This Interview:

The Secret to Authentic Flavor: Hear about La Mexicana’s commitment to 100% authentic and healthy Mexican food. Learn about their famous signature dish, the Birria, which requires a two-day preparation process and is considered the 'benchmark' by their customers [03:58].

An Artistic Ambiance: Diva, a self-taught artist, shares how the restaurant's colorful, magical decor is directly inspired by her Colombian roots, featuring her own murals and graffiti [01:14].

Events & Cooking Classes: Get the inside scoop on their spectacular Cinco de Mayo celebration [10:48], weekly Taco Tuesday specials, and their popular Guacamole & Ceviche cooking classes that now include a fun Margarita-making lesson [05:37].

Exciting Expansion News! Diva reveals the details of the highly anticipated second location opening soon in Fort Lauderdale [15:06].

If you are searching for the best tacos and an authentic, family-friendly dining experience in the Wilton Manors and Fort Lauderdale area, La Mexicana is a must-visit.

Restaurant Location (Wilton Manors): 2430 Northeast 13 Avenue

Uncover the Culinary Delights of South Florida with SoFloDining! SoFloDining is your one-stop shop for exploring the vibrant restaurant scene of South Florida. Join us as we take you on a delicious journey, showcasing the hidden gems and established favorites that tantalize your taste buds. From mouthwatering Miami cuisine to the hidden culinary treasures of Fort Lauderdale, we've got you covered. Looking for the perfect beachside brunch spot? We'll show you the best places to relax and unwind with stunning ocean views and delectable dishes. Craving a taste of authentic Latin flavors? We'll guide you to the hidden gems serving up the most flavorful and traditional dishes. SoFloDining is more than just food reviews, it's a lifestyle! We connect you with the local culture and hidden gems that make South Florida so special. Subscribe to our channel and hit the notification bell to stay on top of the latest culinary trends and hottest restaurants! #SoFloDining #SoFloMas #beachsidedirectory

Indulge your senses with the exquisite flavors of Bambino’s Meatballs in West Palm Beach, as showcased by the premier vlog for South Florida's discerning diners. Join Chef Daniel Diaz & Doris WithaD as they traverse the culinary landscapes of Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West, unearthing hidden gems for your dining pleasure. Explore our vlog for exclusive reviews and insider tips on the best places to dine, including when to go and how to save. Hosted by the dynamic duo, our content is your passport to South Florida's diverse gastronomic wonders. 🔍 Elevate your dining experience and optimize your search presence with these trending foodie hashtags: #BambinosMeatballs #WestPalmBeachEats #SoFloDining #SoFlomas #Beachsidedirectory #FoodieFinds #SouthFloridaCuisine #DiningAdventures #ChefLife #SavorTheMoment Join the foodie community and stay connected for a flavorful journey through South Florida's culinary delights. 🌮🍷🍰 #SoFloDining #FoodieGoals #CulinaryExploration #FoodVentures #DineInStyle #FoodBloggersUnite

Norman's in Miami is definitely a place to kick back, relax, and just have a great time. Take Leroy's advice and go with the Skirt Steak it's one of the best that Miami has to offer. Let them know that their friends at SoFloDining sent you. We know that you will love it as much as we did. We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining #SoFloMas

Jimmy Johnson's Big Chill is what the Keys are all about. RELAX . Your compass will reset the minute that you step into the dining area. The Shrimp Bisque Fries are the bomb. Let them know that their friends at SoFloDining sent you. We know that you will love it as much as we did. We are the premier vlog for South Florida's diners. It features reviews of better places to dine from all over South Florida including Fort Lauderdale, Coral Springs, Boca Raton, Tampa, Orlando, West Palm Beach, St. Petersburg, Miami, and Key West just to name a few. Get that Christmas shopping done early https://temu.to/m/u4nnr9e4oiy . The site is hosted by Chef Daniel Diaz & Doris WithaD. #SoFloDining #SoFloMas

From the moment that we entered, we were engulfed with the rich aroma that is unmistakably Portuguese cuisine. We arrived around 7:20 for our 7:30 reservation and were promptly greeted and seated. While walking to the table you can feel the vibrant atmosphere created by the festive patrons.

Once we reached our table the first thing that I noticed was that all of the tables were meticulously set and ready for service. Upon being seated our waiter Bruno presented us with the menus and in classic fashion Doris first, then myself, proper service is not dead. He reviewed the beer and wine list with us and then gave us a few minutes to decide what we would like to drink. I noticed on the menu that they had a soda imported from Portugal called Sumol. Doris had the passion fruit, and I had the pineapple, which Bruno said was his favorite. Both were very good and not overly sweet. If you are not in the mood for alcohol, I really suggest you try one of the many flavors of Sumol. We skipped the appetizers because we had a larger than usual lunch, however, on our next visit we are without a doubt going to try the Camarão Alhinho that are the Garlic shrimp appetizer, or the Chouriço a Bombeiro which are Portuguese sausage flambéed tableside. Both appetizers came highly recommended to us.

For our entrees, Doris ordered the Mar e Terra which is grilled steak topped with lobster tails served with mashed potatoes & vegetables. I ordered the Camarão à Chef which is shrimp that are sautéed in the Chef’s Special Portuguese Sauce served with white rice and French fries.

My shrimp were quite large and many more than I expected. Which is always a happy surprise. The flavors were incredible so much so that Doris took my sauce and poured it onto her mashed potatoes and vegetables. Every shrimp was tender and packed with flavor. Doris’ steak was cooked spot on to temperature, and the three halves of lobster tail were cooked to perfection. The portion size again was much more than we expected. The star was a beautiful cut and again the lobster melted in your mouth.

For dessert, Bruno rolled over a dessert cart and went over each dessert with us. He told us which were his personal favorites. He explained to us the chef had added a new dessert a pineapple mousse. He had not personally tried it so he could not recommend it, very noble. Since everything was so good, we decided to go with the new pineapple mousse. Our bet was right, just like the entire meal it was excellent. Please keep it on the menu, it’s cool and refreshing with just the right amount of sweetness while being a light-as-a-feather dessert. The restaurant was very lively, at least for four of the groups that were celebrating birthdays. They have a beautiful function room for private events and a full-service bar that is absolutely beautiful. There is plenty of seating and a nice-sized parking lot so parking is not an issue. A major plus in St. Pete. This is truly a neighborhood gem, when in St. Pete for business or pleasure you should make it a point to visit Fado.

As you enter directly to your right you will see a beautiful wooden large lounge area as well as a very formidable wine room. To the left, you’ll see the hostess desk where check-in occurs. The hostess guided us through a very elegant and extensive dining room. It seems much larger than it looks from the outside. In the middle of the dining room, you will see an enormous salad bar but this is not any normal salad bar. This is not your typical iceberg lettuce, tomato, and cucumber type of salad bar. This is a sumptuous array of 20+ items that blend Brazilian and American favorites from gourmet salads, cold cuts, cheeses, soup, and traditional Brazilian hot dishes.

Once we were seated our server Rodrigo greeted us and explained the service and concept to us. Quick note – The servers are dressed as Gauchos right down to the exquisite boot detail. There are small discs on the table one for each guest. One side is orange the other black when you want more food you flip it over to orange when you’re done or just want to pause you flip it over to black. As long as your disk is flipped over to orange one of the many gauchos continuously roaming the dining room will offer you exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage, and fish and cut them off the skewer where you will use the dainty tongs provided to bring your choice to your plate to enjoy.

After Doris and I had finished sampling the salad bar delicacies it was time for us to dive into what we came here for. I have to admit that there was no one favorite meat. One was just as good as the next if not even better. I am going to give you a brief list of some of the meats that we tried. Please know, there were several that we just were too full to try. We had the Black Angus Picanha (top sirloin), Black Angus Picanha with Chimichurri and Grilled Jalapenos, Filet Mignon, Cajun Ribeye, Flank Steak, Beef Ribs, Aji Chicken, Sausage, Lamb Chops, and Shrimp. I’m sure I’m missing something. For dessert, we had the Crème Brulee which is a classic Crème Brulee crowned with a passion fruit caramel. There were many other desserts just as beautiful to behold but we agreed to share the Crème Brulee as we were quite satisfied following the aforementioned feast.

The Silva family started the Chima Steakhouse chain in Uberlandia Brazil, the first U.S. Chima Steakhouse opened on Las Olas in Fort Lauderdale in 2003. They are known for their Brazilian Rodízio service where an assortment of dishes and churrasco is delivered directly to the tables on large skewers. The meat is then sliced directly onto the plates.

As you walk up to the restaurant you will see an exquisite outdoor seating area that resembles something that you would see in lower Manhattan. Upon entering the front door we were immediately greeted by the hostess who checked in our reservation. We had arrived a little early so we took a seat in the waiting area as the bar was completely full. The bar is a beautifully designed backlit tower of liquor. Once we were seated our server Madison P offered us water and gave us time to review the drink menu. When she returned with the water, she took our drink orders. Doris ordered the Moscow Mule and I ordered the Library Old Fashioned made with barrel-aged Coconut Cartel. I 100% recommend that you order it with The Library Old Fashioned. The Coconut Cartel, in my opinion, made The Library Old Fashioned taste like one of the best old-fashions I’ve had in a while.

Shortly after our drinks arrived we placed our appetizer order. After some discussion and guidance from Madison, we decided to share an order of the Seared Octopus that consists of fregola, blistered tomato, cippolini onion and huancaina. This dish has got to be one of the top two octopus dishes that I’ve ever had in my entire life. It is absolutely a work of art and a culinary masterpiece. Words like delicious and scrumptious do not do this dish justice.

I had a toss-up for our entrees between the Steak Frites or Jumbo Sea Scallops. Madison our server confided to me that the scallops were her favorite dish, so I went with the scallop dish.

The Jumbo Sea Scallops are prepared with gouda grits, applewood bacon, brussels sprouts, and corn purée. This was another home run. I can safely say that this is the best dish that I have had this year. Maybe even the in the last 5 years. Doris opted for the Beef Bolognese which is prepared with bucatini, grana padano, focaccia breadcrumbs, and fried basil. This was absolutely another masterpiece, a flavorful and aromatic creation. Doris commented that the Bolognese filled her soul like Aunt Josephine’s cooking when growing up in the S. Bronx. Chef Alex Hoaks is a True and Distinct Master of Culinary Arts.

Seated at the table next to us were a delightful couple Kendra and London. They are from the area and we chatted about our visit to the area. During our conversation, we explained how we do our reviews and the criteria that we use to pick and eventually select the locations that we review. We gave them insight on what we look for etc. etc. They gave us some really good recommendations which we will be reviewing in the coming months. Again, thank you both, Kendra and London, so much for your valuable input and for your company.

Once we entered the restaurant the hostess greeted us and showed us to our table. She presented us with the menus and let us know that it was two for one margarita night. As I mentioned earlier the place was busy as usual. There is always a fun lively atmosphere in this restaurant.

Shortly thereafter our server came and greeted us with water and took our drink orders. Doris and I both ordered Guava Margaritas that were absolutely delicious and a great pour. After reviewing the menu, the server returned to take our entrée order. Doris ordered the Mexican pizza which is a crisp flour tortilla covered with Tijuana Tilly’s South of the Border pizza sauce, ground beef, olives, scallions, tomatoes, melted jack, and cheddar cheese, topped with sour cream. An absolute masterpiece on a plate. I opted for the Carne Fajitas which is prepared with marinated strips of steak in olive oil and fresh garlic, sauteed in Baja Salsa with Spanish onions, green and red bell peppers, cumin, cilantro, and seasonings served on a sizzling skillet. This is a show-stopper for sure. Everyone in the restaurant will know what you ordered and the delicious aroma will make them wish that they ordered the same. A few of my other favorites include the Fajita Salad, prepared with strips of sauteed chicken over a bed of romaine lettuce with tomatoes, peppers, onions, and cheese. (*Price will vary if you decide to have steak, fresh fish, or shrimp instead of chicken*) The Chimichanga Cha, Cha, Cha!!! That comes with your choice of pulled chicken, pork, ground, or shredded beef, wrapped in a flour tortilla and then lightly battered and deep fried. Served with lettuce, tomato, scallions, and a dollop of sour cream.

I must say this has to be one of the cleanest restaurants in South Florida, it is absolutely immaculate. Their staff is very well trained and work together in unison just like a fine-tuned watch. Time and again I have visited this restaurant and it has almost always been very busy, yet, impeccably managed. I have recommended this restaurant to my family and friends over the past decade and a half. We will return again very soon to share this excellent restaurant.

For our drinks, we ordered Tito’s Mule and a Blue Dog Smoked Old-Fashioned. Doris’ mule was served in a highball glass and topped with a charred lime disc. My Blue Dog Smoked Old-Fashioned has to have been one of the best old-fashioned’s that I’ve had in a very long time. It arrives at the table topped with an attached smoker. It is then uncovered at the table in front of you so you can see and smell the apple wood smoke rising from the drink. The combination of Fistful of Bourbon and the 7yr Flor de Caña is absolutely welcoming as it mellows the drink out incredibly. For those who drink Old-Fashions, you’ll know what I mean when I say sometimes the drink has a little bite. The sweetness of the rum knocks the bite right out.

For our starters, we had an order of the Grilled Octopus that comes with farm potatoes, yuzu chimichurri, and blistered cherry tomato. The Octopus was tender, moist, and very flavorful. We also ordered the Buffalo Cauliflower that is tossed with sweet chili and served with blue cheese ranch.

For our entrees, we ordered the Shrimp and Grits that were made with cheddar, grits, pepper, tomato, and blackened butter. The shrimp and grits are a hit with the flavoring of the shrimp totally on point. The sauce was absolutely delicious so many places do not do this dish justice when it comes to the sauce. We love our shrimp and grits and highly recommend these. We also ordered the Seafood Tagliatelle which consisted of blue crab, extra jumbo shrimp, and plenty of squid in a diablo soy tomato sauce all topped with an arugula salad. This was another hit; Chef Chris Barre has a great palette and definitely knows what this market likes!

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We then walked up the steps to the restaurant, where we noticed a very nice outdoor seating area for those who would like to eat “al fresco”. Once inside, we were pleasantly greeted by two ladies at the hostess desk. We checked in early and we let them know that we were going to go to the bar and have a cocktail before dinner. They advised that that was a good idea since there was a slight wait for a table.

We walked over to the ample inviting bar, sat down, and Justin our bartender greeted us and asked us if this was our first time at the Station House. We told him yes and he welcomed us and asked how we heard of the restaurant. We told him that we had heard from word of mouth of satisfied customers. Doris ordered a Moscow Mule and I the Station Old Fashioned, both drinks were spot on delicious, and perfect pours. He offered to serve us dinner at the bar. The bar is so comfortable and large that I really wanted to say yes but for our review purposes, we really needed to be at a table. We did however order the Clams Casino for an appetizer and I can say that they were undoubtedly the best Clams Casino that I’ve had in many, many years. The middle neck clams were topped and baked with the perfect blend of chopped peppers, onion, garlic, and bacon. Justin gave us several suggestions on what to order and recommended the wedge salad. He said that it was the best around. Shortly after we were done the hostess came to bring us to our table.

I had no idea how large this establishment was. The layout is a replica of the Old Lantana Train Station. In the center, the kitchen is housed in what would have been the ticket booth and offices. As we were guided to our table, we began to get an idea of the enormity of this restaurant. As soon as we were seated our server Chris greeted us and answered our questions pertaining to the menu. I opted for the Wedge Salad that Justin recommended. It was beautifully prepared, topped with loads of fresh Blue Cheese, Bacon, Red Onions, and Grape Tomatoes. It was truly incredibly fresh. Doris ordered the Lobster Bisque which was perfectly prepared and loaded with lobster.

For entrees, I ordered the Tails and Tips which consist of Three Split Lobster Tails and a large skewer of Grilled Filet Mignon Tips cooked to your desired temperature. Doris ordered the Mac & Cheese with Lobster – Cavatappi served with a creamy mix of Gruyere, Vermont Cheddar, and Pecorino Romano Cheeses that were loaded with an incredible amount of Juicy Maine Lobster. We also ordered a side of the most delicious Brussels Sprouts Roasted with Bacon Vinaigrette.