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    <title><![CDATA[Salad & Sauce]]></title>
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    <description><![CDATA[A podcast about food. Mostly kebabs. And beer. Join me as I cruise, schmooze and booze from GLA to South Central, stopping for pints everywhere in between.

Instagram: http://www.intsagram.com/saladandsauce
Twitter: http://www.twitter.com/saladandsauce1
YouTube: https://www.youtube.com/channel/UCfMfTxGwH-xdt2AZsjB-VKQ]]></description>
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    <copyright><![CDATA[Rory Hughes 2021]]></copyright>
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      <title><![CDATA[Salad & Sauce Episode 01!]]></title>
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      <description><![CDATA[<p>Salad & Sauce is a food blog based out of Glasgow, Scotland. This a 'pilot episode' that was created for a college project. In this episode I tackle 3 restaurants that are attempting to redefine the way Glasgow thinks about kebabs. Are these restaurants ice skating uphill or will the pissed-up people of Glasgow take to the idea of eating a kebab while seated indoors, perhaps even with a knife and fork that aren't made of plastic?!? Listen, comment, like and share between your pals. </p><p> Instagram: @saladandsauce </p><p>Twitter: @saladandsauce1</p><p>YouTube: <a href="https://www.youtube.com/channel/UCfMfTxGwH-xdt2AZsjB-VKQ" rel="noopener noreferrer nofollow">https://www.youtube.com/channel/UCfMfTxGwH-xdt2AZsjB-VKQ</a></p>]]></description>
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