Ingredients:

• For the patties:
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste
• For the burger:
  • Hamburger buns
  • Lettuce
  • Tomato
  • Onion
  • Pickles
  • Ketchup
  • Mustard
  • Vegan mayo (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a food processor, pulse the chickpeas until roughly chopped. Do not over-process, leave some texture.
3. Transfer the chickpeas to a bowl and add breadcrumbs, onion, bell peppers, garlic, cumin, paprika, chili powder, salt, and pepper. Mix well.
4. Form the mixture into 4 equal patties.
5. Line a baking sheet with parchment paper and place the patties on it.
6. Bake for 20 minutes, flipping halfway through.
7. Assemble your burgers with your favorite toppings and enjoy!