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    <title><![CDATA[Inform Your Consumerism]]></title>
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    <description><![CDATA[<p>Consumers around the world are inherently disconnected to the things that they consume every single day. In this podcast, we aim to unveil what goes on behind the scenes from the beginning of product's life cycle to the moment it meets us, the shopper, at the shelf. How does something start from a crop, or animal, on a farm, and turn into a product that's readily available for consumption? How are the planet and its people impacted along the way?</p><p>Our hope is that by informing consumerism during each episode, our listeners can make decisions that are more in alignment with their environmental and social values.</p>]]></description>
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      <title><![CDATA[PORK with Dr. Dale W. Rozeboom]]></title>
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      <description><![CDATA[Pork is now the most widely consumed protein across the globe, accounting for 40% of all meat consumption in 2022. In this episode, Dr. Dale W. Rozeboom joins us to take us through the life cycle of a pig turned into a pork product. This includes how piglet breeding strategy, what life on the farm is like for these animals and how they are then turned into American-favorite pork products. About The Guest:Dr. Dale W. Rozeboom has been a member of the Michigan State University Department of Animal Science faculty since 1992. He teaches courses focused on discovering and exercising skills in evaluating and solving management problems of swine farming and understanding aspects of environmental sustainability associated with animal agriculture. His Extension efforts run parallel with his teaching, providing leadership in applied management, nutrition, and the sustainability of intensive and extensive pork production systems. Dr. Rozeboom has served the state of Michigan as chair of Michigan Department of Agriculture, Right-to-Farm Generally Accepted Agricultural and Management Practices (GAAMPs) Review Committees. As a researcher, he most recently has studied the feeding of a direct-fed microbial and (or) fiber to improve the health of the transition pig. Dr. Rozeboom holds B.S., M.S., and Ph.D. degrees in Animal Science from the University of Minnesota.]]></description>
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      <pubDate>Tue, 04 Jul 2023 19:30:40 GMT</pubDate>
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