Hot Dish Radio

Meet William Wallace, lifelong culinarian, my mentor and friend

Tue, 12 Apr 2022 12:33:47 GMT

Born in Dallas in 1947, as a child, William Wallace took naturally to the art of cooking, and he quickly developed his own unique style of gracious hospitality. His lifelong curiosity about recipes, ingredients, cooking tools, and techniques led to a remarkable career as chef, culinarian, retail merchant, entrepreneur, educator, radio celebrity, and world-renowned olive oil expert. Bill’s lifelong interest in international culture gave him an encyclopedic knowledge of cuisine. He shares some juicy bits from his life. Originally aired on KOOP 91.7FM - August 2021

Celebrating Nowruz with a dreamy vision for the future

Sat, 06 Mar 2021 16:37:24 GMT

On the first day of spring, Persians celebrate Nowruz, their new year. Chef Amir Hajimaleki of District Kitchen + Cocktails, Oasthouse Kitchen + Bar, Shorties Pizza + Grinders and Keepers Coastal Kitchen uses the holiday as a time to bring to life his Persian concept Roya. Hosting pop-ups around Austin has been his dream alive. He shares his vision for the future with Roya along with his family's traditions for celebrating the holiday. Originally aired on March 1, 2021 on KOOP 91.7FM in Austin.

Exploring West African heritage through barbecue

Wed, 03 Feb 2021 15:09:29 GMT

Chef Damien M. Brockway talks about the inspiration behind his new concept, Distant Relatives. Birthed from a conversation with a fellow cook a few years back, he has launched a spot that will forever change Austin’s culinary landscape. His dishes hold stories of his heritage as well as influences from his nomad culinary experience. ⁣How does one craft a menu that truly reflects one's roots? He answers that question as well as his plans for his new spot nestled in the historical Rosewood neighborhood of East Austin. America’s culinary history has been muddled with omissions, appropriation and generalizations but its people like Chef Brockway who is doing his part to bring people to the table literally and figuratively. Broadcasted on February 1, 2021 on KOOP Radio, 91.7FM.

Whiskey Business - a woman's place at a Texas distillery

Tue, 26 Jan 2021 14:48:11 GMT

The first Hot Dish Radio show of 2021 and we were graced with long time whiskey writer and educator turned CEO and Master Blender of Milam and Greene Whiskey, Heather Greene. ⁣Our conversation ranges from her working on the tasting panel for the Scotch Malt Whiskey Society in Edinburgh, Scotland (the first female); to judging and writing about whiskey and to how she got involved in her latest venture as part of the female powerhouse team at Milam and Green Whiskey in Blanco, Texas. Broadcasted on January 4, 2021 on KOOP Radio, 91.7FM.

How to support local during the holiday season?

Mon, 14 Dec 2020 14:20:40 GMT

We talk to the queen of local in Austin, Kelly Stocker. Supporting local is more critical than ever. She shares ways to support local businesses, restaurants, bars and organizations this holiday season. It is never a dull moment when you have a conversation with Kelly.⁣

A homecoming at The Mighty Union

Mon, 02 Nov 2020 04:21:28 GMT

An interview with Chef Jorge Hernandez, the Culinary Director of The Mighty Union with concepts like Carpenter Hall in The Carpenter Hotel in Austin; The Suttle Lodge in Deschutes National Forest in Oregon; and future hot spots The Veramendi House in San Antonio and WoFat in Honolulu. ⁣⁣He shared stories of his childhood growing up in San Antonio, how his career path that led him to work under Chef Jose Andres, moving home to then face a pandemic, finding inspiration in and out of the kitchen and what’s next as he replants his roots in Alamo City.

Celebrating Texas Wine Month

Wed, 28 Oct 2020 16:07:20 GMT

October is Texas Wine Month. The Texas wine industry is growing at a rapid pace. We chat with some Texas's best winemakers Randy Hester of C.L. Butaud and Rae Wilson of Wine For the People about the industry, where it is headed and what's in store for them. Aired live on KOOP Radio, 91.7FM on October 5th, 2020

From basketball dreams to a culinary innovator

Mon, 02 Nov 2020 05:07:19 GMT

From basketball dreams in his native Guyana to 2020 Food & Wine Best New Chef in Austin, TX (the first Pastry Chef to ever be featured). Chef Tavel Bristol-Joseph, Co-Owner and Executive Pastry Chef of Emmer & Rye; TLV; Henbit; Kalimotxo; and Hestia, talks about winning awards, supporting young talent and cheesecake. ⁣⁣Curiosity and passion may be the true secret to success.

5 Meals in 1 Bag - the story of Austin Shift Meal

Mon, 02 Nov 2020 04:52:15 GMT

What does a laid off wine professional do during a pandemic? Feed people. Mandi Nelson, the Founder of Austin Shift Meal, describes finding a new purpose in a pandemic.

In light of the COVID-19 crisis, many workers in the Austin's hospitality industry have been affected by closures and layoffs. Inspired by the Houston Shift Meal team, Austin Shift Meal is dedicated to providing these individuals with meals so that no one goes hungry.