CookBook Dissection

Easy plant based cooking for two: Interview & Potato Pea Curry

Wed, 13 Dec 2023 14:26:43 GMT

In this episode we have an interview with Lei Shishak the author of "Easy Plant Based Cooking for Two." Then we will be trying the "Potato Pea Curry" recipe from her new book.

Campbell's Classic Recipes: 3 Cheese Pasta Bake

Tue, 01 Nov 2022 10:00:33 GMT

In this episode, we try out a classic casserole that would make any midwestern American think "I could have done better." Which is true! However, this recipe does serve as a great place to start if you're looking to create your own mac & cheese casserole recipe that you'll take with you to the grave. It's just far too good to give out!

Unofficial Harry Potter CookiesBook: Pumpkin Juice

Thu, 27 Oct 2022 05:00:23 GMT

For our all-hollow's eve special episode we will be creating an iconic drink from a beloved wizarding world. Pumpkin Juice! However, if are not familiar with Harry Potter I would still encourage you to listen along. This yummy juice might just become your next halloween party hit!

The Good Cookie: Autumn Sprit

Tue, 25 Oct 2022 10:00:27 GMT

In this episode we will be trying to create that special once a year feelings for all things Autumn. We will be making maple left cookies that taste just like Fall should.

The Berne Swissfest Cookery Book: Cheese Bread Soup

Thu, 13 Oct 2022 10:01:00 GMT

Cheese Bread Soup is a yummy comfort food brought to us by two lovely old ladies from Minnesota.

The new joys of Jell-o

Tue, 11 Oct 2022 08:00:21 GMT

In this episode, we explore a 1970's Jell-O cookbook. We make one dessert, one cocktail, and a "salad."

Sharp Carousel Convenction Mircowave Oven: Crunchy Crab Boats

Thu, 06 Oct 2022 08:00:22 GMT

In today's episode, we make "Crunchy Crab Boats?" What is that? Well, you'll just have to listen to the episode to find out. :)

Simply The Best Rice Cooker Recipes: Sausage Jambalaya

Tue, 04 Oct 2022 10:00:23 GMT

In this episode, we will be making sausage jambalaya with an Instant Pot.