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    <title><![CDATA[Chef Ira Still IV’s Restaurant & Foodservice Consulting Podcast ]]></title>
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    <description><![CDATA[<p>Chef Ira Still IV’s Restaurant &amp; Consulting Podcast originated from Chef Ira Still IV’s Restaurant &amp; Consulting Group which you can find on Facebook. This group serves many roles in the International Restaurant &amp; Foodservice Industry.. I break down topics around menu development, kitchen operations, cost control, and business growth for chefs and restauranteurs. The focus is practical advice for running a restaurant smarter, plus insights from your consulting group on trends in cooking, baking, and culinary business. Chef Ira Still IV is a Certified Chef with the American Culinary Federation &amp; Is Trained in Classical French Cuisine, Baking, Pastry, Desserts &amp; Plate Design &amp; also trained in International Cuisine. Chef Ira Still IV Graduated With 2 Degrees ( Associate of Science in Culinary Arts &amp; Bachelor of Science in Culinary Management) from the International Culinary School at the Art Institute of Ft Lauderdale, Florida.</p><p></p>]]></description>
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      <title><![CDATA[Welcome to my show!]]></title>
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      <description><![CDATA[<p><a href="https://rss.com/podcasts/chef-ira-still-iv-s-restaurant-foodservice-consulting-podcast/voicemail" target="_blank">Hey! I'd love to hear your thoughts, send me a voice note.</a></p><p>Introducing my new show! </p>]]></description>
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