I develop AB Consulting on more then a decade of experience across hospitality, luxury fine-dining, sports environment and applied research in food systems and hydration in sports. I collaborate with other professional experts to achieved shared goals.

My Vision:to provide Premium support for food systems grounded in evidence, operational efficiency, sustainable solutions and continuous innovation.

My Approach:to combine industry experience, academic research, and analytical thinking to enable partners to deliver high-impact projects.

Through this podcast I welcome and share conversations with hospitality leaders, caterers, and sports organisations who are exploring new ideas or aim to leverage their performances into their operations.